Homemade Sweet Chili Sauce
Homemade Sweet Chili Sauce is a delightful blend of sweet, tangy, and spicy flavors that can elevate any dish. This versatile condiment is perfect for dipping crispy spring rolls, drizzling over grilled vegetables, or adding a zing to salads. With simple ingredients like rice vinegar, sugar, and garlic, you can easily whip up this sauce in your own kitchen, allowing you to adjust the sweetness and heat to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Condiment
- Method: Sauce making
- Cuisine: Thai
Ingredients
Scale
- 1/2 cup rice vinegar (or white grape juice vinegar)
- 1/2 cup water
- 1 cup white sugar
- 1 tablespoon minced garlic
- 1 tablespoon light soy sauce (or coconut aminos)
- 4 teaspoons red chili flakes
- 3 teaspoons corn starch
- 2 tablespoons water (for slurry)
Instructions
- In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth.
- Toast red chili flakes in a medium saucepan over medium heat for about 3 minutes until fragrant.
- Add rice vinegar, water, sugar, minced garlic, and soy sauce to the saucepan. Stir gently.
- Bring the mixture to a boil while stirring occasionally for about 4 minutes.
- Reduce heat and slowly add the cornstarch slurry while whisking continuously until thickened.
- Remove from heat and let cool before transferring to an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/homemade-sweet-chili-sauce/