Print

Ina Garten’s Perfect Peach Pie

Ina Garten's Perfect Peach Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the sweet delights of summer with Ina Garten’s Perfect Peach Pie, a beloved dessert that brings forth the essence of juicy peaches and buttery, flaky crust. This recipe transforms ripe peaches into a luscious filling, complemented by hints of orange zest and sugar, all encased in a beautifully crafted double crust. With its enticing aroma wafting through your kitchen, this pie is not just a treat but a celebration of seasonal flavors and cherished moments shared with loved ones. Whether served warm with a scoop of dairy-free ice cream or enjoyed on its own, each slice promises to deliver joy and satisfaction.

Ingredients

Scale
  • 2 1/2 lbs. ripe peaches (6–7 large peaches, peeled)
  • 1/2 cup sugar (plus extra for sprinkling)
  • 2 tbsp. cornstarch
  • 1/2 tsp. grated orange zest
  • 1/4 cup freshly squeezed orange juice
  • 1 tbsp. unsalted butter
  • All-purpose flour (for rolling crust)
  • Double-crust pie crust

Instructions

  1. Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.
  2. Peel and slice the peaches, reserving one chopped peach for added texture.
  3. In a saucepan over medium heat, combine sugar, cornstarch, orange zest, orange juice, and butter. Stir until bubbling and thickened (about 2-3 minutes).
  4. Pour the syrup over the sliced peaches and mix in one or two tablespoons of flour.
  5. Pour the peach filling into your prepared piecrust.
  6. Roll out the second half of the dough and create a lattice top or simply cover it flat over the filling.
  7. Brush with egg wash and sprinkle with sugar.
  8. Bake on the prepared sheet for about 45 minutes until golden brown.
  9. Allow to cool for at least an hour before serving.

Nutrition

Find it online: https://raniacooks.com/ina-gartens-perfect-peach-pie/