Name: Lemon Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 ball easy pizza dough (or store-bought); 2 tablespoons extra virgin olive oil; 1 tablespoon water; 1 tablespoon fresh parsley, chopped; 1 small garlic clove, grated; 1 teaspoon lemon zest; 1 teaspoon lemon juice; ¼ teaspoon fine salt; ¼ teaspoon black pepper; 5 oz fresh mozzarella (or shredded); 1 tablespoon additional lemon juice (to finish); 2 tablespoons grated parmesan cheese; Freshly ground black pepper (to taste)

Lemon Pizza

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Enjoy vibrant Lemon Pizza featuring creamy mozzarella and zesty lemon flavors—perfect for any occasion! Try it today!

Author: Rania
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Serves 4
Category: Dinner
Method: Baking
Cuisine: Italian

Ingredients

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1 ball easy pizza dough (or store-bought)
2 tablespoons extra virgin olive oil
1 tablespoon water
1 tablespoon fresh parsley, chopped
1 small garlic clove, grated
1 teaspoon lemon zest
1 teaspoon lemon juice
¼ teaspoon fine salt
¼ teaspoon black pepper
5 oz fresh mozzarella (or shredded)
1 tablespoon additional lemon juice (to finish)
2 tablespoons grated parmesan cheese
Freshly ground black pepper (to taste)

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Instructions

Preheat oven to 475°F (245°C).
Roll out the pizza dough on a floured surface until about ¼ inch thick.
Mix olive oil, grated garlic, parsley, lemon zest, lemon juice, salt, and pepper in a bowl; spread evenly over the dough.
Top with mozzarella and parmesan cheese.
Bake for 10-15 minutes until cheese is melted and crust is golden.
Drizzle with additional lemon juice before serving.

Nutrition

Serving Size: 1/4 pizza (175g)
Calories: 295
Sugar: 2g
Sodium: 365mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 20mg

Find it online: https://raniacooks.com/lemon-pizza/