Panda Express Mushroom Chicken Copycat
There’s nothing quite like the satisfaction of recreating a beloved dish from your favorite restaurant, and this Panda Express Mushroom Chicken Copycat recipe is sure to hit the spot. With tender chicken sautéed to golden perfection, earthy mushrooms, and vibrant zucchini, this dish offers a delightful balance of savory and slightly sweet flavors. The aroma of garlic and ginger fills your kitchen as you whip up this comforting meal that’s perfect for a cozy weeknight dinner or impressing guests at your next gathering. Each bite promises warmth and nostalgia, making it an experience worth sharing with friends and family. Get ready to enjoy homemade goodness that rivals takeout!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 pound boneless, skinless chicken breast (thinly sliced)
- 2 cups mushrooms (cleaned and quartered)
- 1 large zucchini (cut into half circles)
- 3 minced garlic cloves
- 1 teaspoon minced ginger
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons corn starch
- 1/4 cup water
Instructions
- In a bowl, mix together light soy sauce, rice vinegar, sesame oil, and corn starch. Add the chicken slices and marinate for at least 30 minutes.
- Prepare the sauce by combining water, additional soy sauce, oyster sauce (or mushroom alternative), rice vinegar, brown sugar, and cornstarch in a bowl; whisk until smooth.
- Heat vegetable oil in a large skillet over high heat. Sear the marinated chicken until golden brown on both sides; remove from skillet.
- In the same skillet, stir-fry mushrooms and zucchini for about three minutes until tender-crisp.
- Add garlic and ginger; sauté until fragrant.
- Return chicken to the skillet, pour in the sauce mixture, and stir well until everything is coated and thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://raniacooks.com/panda-express-mushroom-chicken-copycat/