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Peach and Blueberry Crisp

Peach and Blueberry Crisp
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Peach and Blueberry Crisp is a delightful summer dessert that perfectly captures the essence of warm, sun-soaked days. With juicy peaches and sweet blueberries baked under a golden, crunchy topping of oats and almonds, each spoonful offers a satisfying blend of flavors and textures. This easy-to-follow recipe is not only a celebration of seasonal fruits but also an invitation to gather with loved ones, making memories over delicious food. Whether served warm with a scoop of ice cream or enjoyed on its own, this crisp is sure to become your go-to summer treat.

Ingredients

Scale
  • 4 peaches (cored, unpeeled, sliced into wedges)
  • 12 oz blueberries
  • 4 tablespoons salted butter (melted)
  • 1/2 fresh lemon (squeezed)
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1/4 cup all-purpose flour
  • 3/4 cup oats (old-fashioned rolled or quick)
  • 1/2 cup almonds (sliced and toasted)
  • 1/2 cup brown sugar (for topping)
  • 5 tablespoons salted butter (softened not melted)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches and blueberries. Add lemon juice, brown sugar, cornstarch, and vanilla extract. Gently fold until the fruits are well coated.
  3. Transfer the fruit mixture into a greased baking dish.
  4. In another bowl, mix oats, flour, toasted sliced almonds, melted butter, and an additional brown sugar until crumbly.
  5. Evenly sprinkle the topping over the fruit mixture.
  6. Bake for about 45 minutes or until the topping is golden brown and bubbly around the edges.
  7. Allow to cool slightly before serving for best texture.

Nutrition

Find it online: https://raniacooks.com/peach-and-blueberry-crisp/