Peach Crisp with Canned Peaches
Indulge in the comforting delight of Peach Crisp with Canned Peaches, a warm dessert that wraps you in nostalgia with every bite. This easy-to-make recipe combines tender, juicy peaches and a crunchy oat topping infused with cinnamon for a satisfying experience that’s perfect year-round. Whether enjoyed solo or shared with loved ones, this peach crisp is an invitation to gather around the table and create cherished memories. The best part? You can whip it up any time of the year using canned peaches, making it a go-to recipe for all occasions. Let’s dive into this delightful treat that promises joy in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 58 ounces canned peaches (sliced and drained)
- ¾ cup brown sugar (packed)
- ¾ cup all-purpose flour
- ⅔ cup quick oats
- 1½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan.
- Drain the canned peaches and layer them evenly in the prepared baking pan.
- In a medium bowl, mix together brown sugar, flour, oats, cinnamon, and salt until combined.
- Add softened butter to the dry ingredients and mix until crumbly.
- Evenly sprinkle the topping over the peaches.
- Bake for about 25 minutes or until golden brown and bubbly.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 120g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/peach-crisp-with-canned-peaches/