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Peruvian Chicken Recipe

Peruvian Chicken Recipe

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Indulge in the vibrant flavors of Peruvian cuisine with this tantalizing Peruvian Chicken Recipe. This dish features succulent chicken thighs marinated in a zesty blend of garlic, lime, and spices, grilled to perfection and served with a creamy green sauce that adds a fresh twist. Bursting with aromatic herbs and just the right amount of heat from jalapeños, this recipe is perfect for summer barbecues or cozy family dinners. Experience the rich cultural heritage of Peru through each bite as you gather around the table with loved ones.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 5 cloves garlic
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper to taste
  • 3 jalapeños
  • 1 cup fresh cilantro leaves
  • 2 green onions (chopped – green parts only)
  • 2 cloves garlic
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  1. In a large mixing bowl, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, black pepper, and chopped jalapeños to create the marinade.
  2. Add chicken thighs to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes or overnight for best flavor.
  3. While marinating, prepare the creamy green sauce by blending cilantro leaves, garlic cloves, mayonnaise, Greek yogurt, lime juice, salt, and black pepper until smooth.
  4. Preheat your grill (or grill pan) to medium-high heat. Lightly oil grill grates.
  5. Grill marinated chicken thighs for about 6-8 minutes on each side until fully cooked (internal temperature should reach 165°F). Let rest for 5-10 minutes before slicing.
  6. Serve warm with creamy green sauce drizzled on top.

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