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Pineapple Coconut God Bless America Cake

Pineapple Coconut God Bless America Cake
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Pineapple Coconut God Bless America Cake is a tropical delight that captures the essence of sun-kissed shores and joyful gatherings. With each bite, you’re treated to the moist sweetness of crushed pineapple paired with the nutty richness of coconut. This cake is perfect for any occasion, from festive celebrations to casual potlucks. Topped with a luscious coconut-pecan icing, it’s not just dessert; it’s a heartfelt experience that brings friends and family together around the table. Easy to make and even easier to enjoy, this cake promises to leave everyone asking for seconds!

Ingredients

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  • 1 (20 oz) can crushed pineapple, with juices
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (12 oz) can evaporated milk
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 1 1/2 cups shredded coconut
  • 1 cup pecans, roughly chopped and toasted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine crushed pineapple with juices, eggs, vegetable oil, granulated sugar, and brown sugar. Mix until blended.
  3. Gently fold in flour, baking soda, and salt until just combined.
  4. Pour the batter into the prepared baking dish and spread evenly.
  5. Bake for 35 to 40 minutes or until a toothpick inserted comes out clean.
  6. While the cake bakes, prepare the icing: In a saucepan over medium heat, melt evaporated milk, butter, and sugar together until bubbling. Stir in shredded coconut and toasted pecans; simmer for about 5 minutes.
  7. Drizzle warm icing over the warm cake once it’s out of the oven.

Nutrition

Find it online: https://raniacooks.com/pineapple-coconut-god-bless-america-cake/