Salted Caramel Apple Pies
Indulge in the delightful experience of making Salted Caramel Apple Pies, where the sweet and tart flavors of fresh apples beautifully intertwine with rich caramel, all enveloped in a flaky golden crust. These charming mini pies are not only a feast for the eyes but also a comforting treat that evokes warm memories of cozy afternoons spent in the kitchen. Perfect for any occasion—whether it’s a family gathering or a simple weeknight dessert—these little gems will surely steal the spotlight. With just a handful of ingredients and some love, you can create these delectable pies that are sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately six mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box refrigerated pie crust
- 1 large apple, peeled and chopped
- 1/2 teaspoon ground cinnamon
- 1 teaspoon fresh squeezed lemon juice
- 1/8 cup sugar (or brown sugar)
- 1 teaspoon all-purpose flour
- 6 store-bought caramels, diced
- Sprinkle of sea salt
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Sugar in the raw (for dusting)
Instructions
- Preheat your oven to 425°F and line a cookie sheet with parchment paper.
- In a mixing bowl, combine chopped apples, lemon juice, flour, sugar, cinnamon, and diced caramels.
- Roll out the pie crusts and cut into circles.
- Place half of the circles on the cookie sheet, fill with the apple mixture, sprinkle sea salt on top, and cover with another circle. Seal edges with a fork.
- Brush tops with egg wash and sprinkle with raw sugar.
- Bake for 12 to 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://raniacooks.com/salted-caramel-apple-pies/