Salted Caramel Pretzel Bark
Salted Caramel Pretzel Bark is a delightful no-bake dessert that perfectly balances sweet and salty flavors in every bite. This easy-to-make treat combines crunchy pretzel sticks coated in rich, buttery caramel, drizzled with silky chocolate and sprinkled with sea salt. Whether you’re hosting a gathering or simply treating yourself after a long day, this indulgent bark will satisfy your cravings and become a staple in your dessert repertoire. With just a handful of ingredients and minimal effort, you’ll create an impressive treat sure to bring joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups pretzel sticks
- 1 cup unsalted butter (2 sticks), melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted for drizzling
- Sea salt, to taste
Instructions
- Melt the unsalted butter in a medium saucepan over low heat. Stir in both sugars until fully combined.
- Increase heat to medium-low and let the mixture bubble gently for about 3 minutes until slightly thickened.
- Remove from heat and stir in the vanilla extract.
- Pour the caramel over the prepared pretzel sticks on a lined baking sheet, ensuring even coverage.
- Allow to cool for 10-15 minutes before drizzling melted chocolate over the top.
- Sprinkle with sea salt and refrigerate for at least one hour before cutting into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/salted-caramel-pretzel-bark/