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Southern Peach Bread

Southern Peach Bread
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Experience the essence of summer with Southern Peach Bread, a delightful quick bread that captures the sweet, juicy flavors of ripe peaches. This moist and tender loaf is perfect for any occasion—whether enjoyed as a breakfast treat, an afternoon snack, or a dessert.

Ingredients

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  • 1 cup peaches (peeled and diced)
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 eggs (room temperature)
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease mini loaf pans or one large loaf pan.
  2. In a medium bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until well blended.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter evenly into prepared pans.
  6. Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes until golden brown and a toothpick comes out clean.
  7. Allow to cool in pans for 10-15 minutes before transferring to wire racks.

Nutrition

Find it online: https://raniacooks.com/southern-peach-bread/