The Best Vinegar Based Coleslaw
Experience bold flavors with The Best Vinegar Based Coleslaw—a refreshing side dish perfect for picnics and barbecues. Try it today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 small head of green cabbage (about 2 pounds), shredded
- 2 medium carrots, peeled and shredded
Instructions
- In a small saucepan over medium heat, combine cider vinegar, sugar, celery seed, salt, and black pepper. Whisk until the sugar dissolves and the mixture is fragrant.
- Slowly drizzle in olive oil while whisking to emulsify the dressing.
- In a large mixing bowl, combine shredded cabbage and carrots. Pour the dressing over the vegetables and toss until evenly coated.
- Cover and refrigerate for at least two hours or preferably overnight for maximum flavor melding.
- Before serving, taste and adjust seasonings if needed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 11g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/the-best-vinegar-based-coleslaw/