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–+ servings

Air Fryer Pickle Chips

A delightful snack that combines the satisfying crunch of fried snacks with the zesty flavor of dill pickles.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 24 oz. dill pickles about 5-6
  • ¼ cup flour gluten-free 1-to-1
  • 1 whole egg
  • 2 Tbsp. milk oat, cashew, or soy
  • 1 cup breadcrumbs plain
  • ½ tsp. paprika
  • ½ tsp. garlic powder
  • ¾ - 1 tsp. salt to taste
  • ¼ tsp. black pepper
  • non-stick cooking spray

Method
 

  1. Slice dill pickles into ¼-inch slices, discarding the ends.
  2. Set up three shallow bowls: Bowl 1 with flour, Bowl 2 with whisked egg and milk, Bowl 3 with breadcrumbs mixed with paprika, garlic powder, salt, and pepper. Dip each pickle slice in flour, then egg wash, and finally coat with breadcrumbs.
  3. Arrange half of the coated pickle slices in a single layer in the air fryer basket. Lightly spray with non-stick cooking spray. Cook at 400 degrees for about 8–10 minutes, flipping halfway through. Repeat with remaining slices.
  4. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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