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–+ servings

Easy Lasagna Soup

A hearty, cozy soup that combines all the classic flavors of lasagna, perfect for weeknight dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb ButcherBox Ground Beef
  • ½ cup minced onion
  • 2 tablespoons minced garlic (about 6 garlic cloves)
  • 28 oz crushed tomatoes (low or no sodium)
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • 4 cups low sodium beef broth
  • 2 cups water
  • 2 cups reginetti pasta (or broken lasagna noodles, about 5 oz)
  • ¼ cup ricotta cheese (for serving)
  • ¼ cup grated Parmesan cheese (for serving)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add minced onion and sauté until translucent, about 3-4 minutes.
  2. Add ButcherBox Ground Beef to the pot and cook until browned, breaking it up as it cooks.
  3. Stir in minced garlic, bay leaf, dried basil, parsley, oregano, black pepper, and red pepper flakes if using. Cook for an additional minute until fragrant.
  4. Pour in crushed tomatoes along with beef broth and water. Stir well to combine all ingredients.
  5. Bring the mixture to a boil, then reduce heat to simmer for about 10 minutes.
  6. Add reginetti pasta (or broken lasagna noodles) directly into the pot. Cook according to package instructions until al dente.
  7. Remove bay leaf before serving. Ladle into bowls and top with ricotta cheese or grated Parmesan if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 5g

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