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–+ servings

Famous La Scala Chopped Salad

A refreshing and vibrant chopped salad featuring a mix of fresh vegetables, cheese, and a tangy dressing, perfect for a light meal or side dish.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup red bell pepper diced
  • 1 cup green onions sliced
  • 1 cup kalamata olives pitted and sliced
Cheese
  • 1 cup feta cheese crumbled
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red bell pepper, green onions, and kalamata olives.
  2. Add the crumbled feta cheese on top of the salad mixture.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine all ingredients.
  2. Serve immediately and enjoy your Famous La Scala Chopped Salad!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 22gSaturated Fat: 5gFiber: 3gSugar: 3g

Notes

For added flavor, you can include avocado or grilled chicken as optional toppings.

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