Za’atar Flatbread with Olive Oil: Your New Breakfast Favorite

If you’re looking for a delicious and easy breakfast option that will impress your family and friends, then look no further! Za’atar Flatbread with Olive Oil: Your New Breakfast Favorite is a recipe that has become a staple in my kitchen. The combination of warm, fluffy flatbread drizzled with aromatic olive oil and za’atar spice creates a flavor explosion that is simply irresistible. Whether it’s a busy weekday morning or a leisurely weekend brunch, this flatbread brings joy to any occasion.

What makes this recipe even more special is its versatility. You can enjoy it on its own, pair it with your favorite dips, or use it as a base for various toppings. It’s perfect for family gatherings or just a cozy breakfast for one. Trust me, once you try this Za’atar Flatbread with Olive Oil, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you’ll have fresh flatbreads ready in no time!
• Family-friendly: Kids love getting involved in the kitchen, and these flatbreads are fun to shape and customize.
• Make-ahead convenience: Prepare the dough ahead of time and store it in the fridge for quick breakfasts throughout the week.
• Delicious flavor: The blend of za’atar and olive oil gives these flatbreads an unforgettable taste that will have everyone coming back for more.

Ingredients You’ll Need

These ingredients are simple and wholesome, making the process of creating Za’atar Flatbread with Olive Oil an absolute pleasure. Let’s gather everything you need to get started!

• 1 cup warm water (not too hot)
• 1 cup warm milk (not too hot)
• 1 tablespoon sugar (can be omitted)
• 2 teaspoons instant yeast
• 4 cups all-purpose flour (can substitute half with whole wheat)
• 2 teaspoons salt
• 2 tablespoons olive oil
• 3 tablespoons za’atar spice (store-bought or homemade)
• 5 tablespoons extra virgin olive oil

Variations

One of the best things about this flatbread recipe is how flexible it is! Feel free to experiment with different flavors and textures that suit your taste.

• Add herbs: Mix in fresh herbs like rosemary or thyme into the dough for an extra burst of flavor.
• Cheesy goodness: Sprinkle some shredded cheese on top before baking for a cheesy flatbread delight.
• Spicy kick: Add crushed red pepper flakes to the za’atar mix if you like some heat.
• Sweet twist: Drizzle honey on top after baking for a sweet treat that’s perfect with coffee or tea.

How to Make Za’atar Flatbread with Olive Oil: Your New Breakfast Favorite

Step 1: Prepare the Dough

In a large mixing bowl, combine warm water, warm milk, sugar, and instant yeast. Give it a gentle stir and let it sit for about 5 minutes until foamy. This step is crucial because activating the yeast ensures your flatbreads will rise beautifully.

Step 2: Mix in the Dry Ingredients

Add all-purpose flour, salt, and olive oil into the yeast mixture. Stir until combined; then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Kneading develops gluten which gives the flatbread its wonderful texture.

Step 3: Let It Rise

Place your kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour. This allows the dough to double in size, creating light and fluffy flatbreads.

Step 4: Shape Your Flatbreads

Once risen, punch down the dough to release air bubbles. Divide it into four equal pieces and roll each piece into a round shape about ¼ inch thick. This is where you can get creative—feel free to make them thicker or thinner according to your preference!

Step 5: Cook Your Flatbreads

Heat a non-stick skillet over medium heat. Place one flatbread at a time onto the skillet and cook for about 2-3 minutes on each side until golden brown spots appear. Cooking them this way keeps them soft while giving them that lovely toasted flavor.

Step 6: Finish with Olive Oil & Za’atar

As soon as they’re off the skillet, brush each flatbread generously with extra virgin olive oil and sprinkle za’atar spice over the top while still warm. This step infuses every bite with aromatic flavors that make these flatbreads truly special.

Now you’re ready to enjoy Za’atar Flatbread with Olive Oil: Your New Breakfast Favorite! Serve them warm alongside dips like hummus or yogurt for added delight. Happy cooking!

Pro Tips for Making Za’atar Flatbread with Olive Oil: Your New Breakfast Favorite

Making Za’atar Flatbread can be a delightful experience, and with a few tips, you can elevate your baking game!

• Use warm liquids: Ensuring your water and milk are warm (but not hot) activates the yeast properly, resulting in a lighter and fluffier flatbread.
• Knead well: Kneading the dough for about 8-10 minutes helps develop gluten, which gives the flatbread its lovely texture and chewiness.
• Let it rest: Allow the dough to rise in a warm place until it doubles in size. This resting period is crucial for flavor development and achieving that perfect puffiness.
• Experiment with flour: Substituting half of the all-purpose flour with whole wheat not only adds nutritional value but also enhances the flavor profile of your flatbread.
• Brush generously: Don’t be shy with the olive oil before baking; a good drizzle ensures a crispy crust and enhances flavor while keeping the bread moist.

How to Serve Za’atar Flatbread with Olive Oil: Your New Breakfast Favorite

Za’atar Flatbread is incredibly versatile and can be enjoyed in various ways. Here are some creative ideas to present this delicious dish at breakfast!

Garnishes

• Fresh herbs: Chopped parsley or cilantro adds a burst of freshness that complements the za’atar beautifully.
• Crumbled feta or vegan cheese: A sprinkle of cheese brings a creamy texture that balances the spices perfectly.

Side Dishes

• Hummus: Creamy and rich, hummus adds protein and pairs wonderfully with za’atar flavors. It’s perfect for dipping!
• Avocado salad: A simple mix of diced avocado, cherry tomatoes, lemon juice, and salt offers a refreshing contrast to the warm flatbread.
• Cucumber yogurt dip: This cool and tangy dip made from dairy-free yogurt, cucumbers, and mint creates a delightful balance of textures and flavors.
• Fruit platter: Fresh seasonal fruits add sweetness to your meal and make it visually appealing. Think berries, melon, or citrus slices for a bright touch!

Enjoy experimenting with these serving suggestions, and make your Za’atar Flatbread breakfast an inviting feast!

Make Ahead and Storage

This Za’atar Flatbread with Olive Oil is perfect for meal prep! You can make a batch ahead of time, ensuring you have a delicious breakfast option ready to go whenever you need it.

Storing Leftovers

• Allow the flatbreads to cool completely before storing.
• Place them in an airtight container or wrap them tightly in plastic wrap.
• Store at room temperature for up to 2 days, or refrigerate for up to a week.

Freezing

• To freeze, ensure the flatbreads are completely cooled.
• Wrap each flatbread individually in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat flatbreads in a skillet over medium heat for about 1-2 minutes on each side until warm.
• Alternatively, you can use an oven preheated to 350°F (175°C) and heat them for about 5-10 minutes.

FAQs

Do you have questions about making Za’atar Flatbread with Olive Oil? Here are some common queries that might help!

Can I customize the toppings for my Za’atar Flatbread with Olive Oil?

Absolutely! This flatbread serves as a wonderful base for various toppings. Try adding fresh vegetables, hummus, or a drizzle of tahini for extra flavor.

How long does it take to make Za’atar Flatbread with Olive Oil?

From start to finish, the entire process takes about 82 minutes. This includes preparation and cooking time, making it a quick option for breakfast!

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute half of the all-purpose flour with whole wheat flour if you’d like a healthier version while still enjoying the delightful flavors.

Final Thoughts

I hope this recipe inspires you to bring the warmth of homemade Za’atar Flatbread into your mornings! It’s an easy yet flavorful addition that can be enjoyed in many ways. Whether you’re enjoying it plain or topped with your favorite spreads, I’m sure you’ll love making it as much as I do. Happy cooking!