Creamy Crockpot Chicken Gnocchi Soup

If you’re looking for a cozy meal that feels like a warm hug on a chilly day, then you’ve stumbled onto the perfect recipe: Creamy Crockpot Chicken Gnocchi Soup. This dish is not just delicious; it’s a lifesaver for busy weeknights or family gatherings when time is short but comfort food is needed. The slow cooker does all the heavy lifting, letting you come home to a house filled with mouthwatering aromas.

What makes this soup extra special is how it combines tender chicken, fresh veggies, and fluffy gnocchi in a rich, creamy broth. It’s the kind of meal that brings everyone to the table and encourages seconds (or maybe even thirds!). Grab your favorite bowl, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything into the slow cooker and let it do its magic while you go about your day.
• Family-Friendly: With its creamy texture and flavorful ingredients, even picky eaters will ask for more!
• Perfect for Meal Prep: Make a big batch ahead of time and enjoy warm bowls of soup throughout the week.
• Customizable Flavors: You can easily adjust spices or add extra veggies to suit your tastes.
• Comforting Goodness: There’s nothing like a hearty bowl of soup to brighten up any day!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the perfect creamy soup. Gather them up, and let’s get cooking!

• 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
• 3-4 medium whole carrots (peeled and chopped)
• 1-2 stalks celery (chopped)
• 1/2 medium yellow or white onion (chopped)
• 2 Tablespoons fresh parsley (flat or curly, chopped)
• 4-5 cloves garlic (minced)
• 1 Tablespoon Italian seasoning
• salt and black pepper to taste
• 1 teaspoon Better than Bouillon chicken seasoning base (optional)
• pinch red pepper flakes (optional)
• 4 cups low-sodium chicken stock or broth
• 1 cup cream or half and half
• 1-2 Tablespoons cornstarch
• 1 pound potato gnocchi
• 3 cups baby spinach
• 4 slices cooked bacon (optional for serving)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these tasty variations:

• Swap the protein: Use turkey or rotisserie chicken instead of chicken thighs for an easy shortcut.
• Add more veggies: Toss in some peas, corn, or bell peppers for an extra burst of color and nutrition.
• Make it dairy-free: Substitute coconut cream for the cream or half-and-half if you’re looking for a lighter option.
• Spice it up: Add more red pepper flakes or even some diced jalapeños if you like a bit of heat in your soup.

How to Make Creamy Crockpot Chicken Gnocchi Soup

Step 1: Prepare the Ingredients

Start by placing your chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, and pepper in a large slow cooker. This blend of fresh ingredients sets the foundation for our flavorful soup. Each veggie not only adds taste but also nutrients that make this dish wholesome.

Step 2: Add Flavor Boosters

If you’re using Better than Bouillon, mix that in along with any optional red pepper flakes. These flavor boosters give depth to the soup. If you choose not to use it, don’t forget to adjust your salt levels later on.

Step 3: Pour in the Stock

Pour in your low-sodium chicken stock over everything in the slow cooker. Give it all a gentle stir to combine those lovely flavors. Cover it up and set your slow cooker on low for 6–8 hours or high for 4 hours. This long cooking time allows all those wonderful tastes to meld together beautifully!

Step 4: Shred the Chicken

Once cooked, remove the lid and shred the chicken using two forks. Shredding allows every bite to be infused with that delicious broth. You can do this right in the pot or take it out if it’s easier—whatever works best for you!

Step 5: Make It Creamy

In a small bowl, whisk together your cream (or half-and-half) with cornstarch until smooth. Pour this creamy mixture into your soup along with potato gnocchi and spinach. Stir well! This step adds richness and thickens your soup into pure comfort.

Step 6: Thicken if Desired

Put the lid back on and cook on high for another 30–45 minutes. If you’d like it thicker after that time, mix additional cornstarch with cold water before adding it back into the pot—this will help achieve that perfect consistency.

Step 7: Taste & Adjust Seasonings

Give your soup a taste! Adjust salt and pepper as needed; sometimes a squeeze of lemon juice can brighten things up too! This step ensures every bowl is bursting with flavor.

Step 8: Serve & Enjoy!

Ladle that warm goodness into bowls and top with crumbled bacon if desired. Grab some crusty bread on the side if you’d like—this comforting dish deserves to be enjoyed fully!

Pro Tips for Making Creamy Crockpot Chicken Gnocchi Soup

Making this delicious soup is simple, but a few little tips can take it from good to great!

• Choose the Right Chicken: Using boneless, skinless thighs adds more moisture and flavor compared to breasts. This ensures your soup remains rich and satisfying.

• Prep Your Veggies Ahead: Chopping your carrots, celery, and onion the night before saves time in the morning. It also allows the vegetables to soak up all the flavors while cooking.

• Adjust the Thickness: If you prefer a thicker soup, don’t hesitate to add that extra cornstarch slurry. This customizable step ensures that every bowl feels hearty and comforting.

• Enhance with Fresh Herbs: Adding fresh herbs like basil or parsley at the end of cooking brightens flavors and adds a pop of color. A squeeze of lemon juice can also elevate the taste.

• Make It Ahead of Time: This soup is perfect for meal prep! Cook it on a Sunday and enjoy it throughout the week; just store it in an airtight container in the fridge.

How to Serve Creamy Crockpot Chicken Gnocchi Soup

This Creamy Crockpot Chicken Gnocchi Soup is not just about taste; it’s also about presentation! Here are some delightful ways to serve it.

Garnishes

• Chopped Fresh Parsley: Sprinkling some freshly chopped parsley adds a vibrant touch and enhances flavor.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, adding these flakes right before serving gives your soup an extra kick.
• Grated Parmesan Cheese: A light sprinkle of dairy-free Parmesan (if desired) gives a nutty flavor that complements the creamy base beautifully.

Side Dishes

• Garlic Bread: This easy-to-make side is perfect for soaking up every last drop of soup. Toasted bread brushed with garlic butter will have everyone coming back for seconds.

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances out the rich flavors of the soup perfectly. The freshness adds crunch and brightness.

• Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or zucchini provide a hearty side that pairs wonderfully with this creamy dish. They add depth without overpowering the main course.

• Cheesy Biscuits: Soft, fluffy biscuits made with dairy-free cheese bring warmth and comfort to your meal. They are perfect for dipping into your delicious soup!

With these tips and serving suggestions, your Creamy Crockpot Chicken Gnocchi Soup will become a favorite in your home! Enjoy every warm, cozy spoonful.

Make Ahead and Storage

This Creamy Crockpot Chicken Gnocchi Soup is fantastic for meal prep! You can whip up a big batch at the beginning of the week, making it easy to enjoy hearty meals with minimal effort on busy days.

Storing Leftovers

• Allow the soup to cool to room temperature before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely before freezing.
• Pour into freezer-safe containers, leaving some space at the top for expansion.
• Label and date the containers, then freeze for up to 3 months.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, you can microwave individual portions in a microwave-safe bowl until hot.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

How can I make Creamy Crockpot Chicken Gnocchi Soup vegetarian?

To make this soup vegetarian, substitute chicken with diced vegetables such as zucchini or mushrooms. Use vegetable broth instead of chicken stock and replace cream with a non-dairy alternative like coconut milk or cashew cream for creaminess.

Can I use frozen gnocchi in Creamy Crockpot Chicken Gnocchi Soup?

Yes! You can add frozen gnocchi directly to the slow cooker without thawing. Just make sure to adjust your cooking time slightly if needed, so they cook through properly.

What should I serve with Creamy Crockpot Chicken Gnocchi Soup?

This delicious soup pairs wonderfully with crusty bread or a fresh side salad. Consider serving a simple green salad dressed with lemon vinaigrette for a refreshing contrast!

Can I adjust the spice level in Creamy Crockpot Chicken Gnocchi Soup?

Absolutely! If you prefer a milder flavor, omit the red pepper flakes. For more heat, feel free to add extra red pepper flakes or even a dash of hot sauce when serving.

Final Thoughts

I truly hope you enjoy making this Creamy Crockpot Chicken Gnocchi Soup as much as I do! It’s a heartwarming dish that brings comfort and joy with each spoonful. Whether it’s a busy weeknight dinner or a cozy weekend meal, this recipe is sure to delight your taste buds. Don’t hesitate to try it out—I can’t wait for you to experience its creamy goodness!